PRODUCED BY
THE BURGERS
The 2019 Burgers!
Halfway to Burger Week Burgers
Halfway to Burger Week is February 8, 2020!
The Smokey Bear
House-smoked beef burger topped with muenster cheese, two beer-battered onion rings and finished with a steak sauce, horseradish cream.
West Sixth Pairing: Pennyrile Pale Ale
Lil' Honey
Smithtown Seafood
119 Marion Street, Suite 160 (The Barn, Summit)
501 West Sixth Street (West Sixth Brewery)
Diner-style local burger patty topped with cheese salad, homemade spicy-dill pickles and house ketchup
West Sixth Pairing: Pennyrile Pale Ale
La Mancha
Zim’s Cafe
215 West Main Street, Suite 25
Kentucky beef patty topped with house-made Romesco sauce and aged Manchego cheese, garnished with crooked row greens and served on a local brioche bun
West Sixth Pairing: Cerveza
The Lumberjack
The Sage Rabbit
438 S. Ashland Ave.
Five-ounce house ground burger topped with house beer cheese, maple-glazed bacon and fries
West Sixth Pairing: Cerveza
Kinda-Pueblan Cheeseburger
County Club
555 Jefferson St.
Seared beef patty with crispy tortilla, mozzarella, chamoy onions, cilantro and salsa macha crema on a local bun
West Sixth Pairing: Cerveza
The Summer Kentucky Darling
Ranada’s Bistro & Bar
400 Old Vine Street, Suite 108
Kentucky Darling Meats ground beef patty topped with cilantro pesto, heirloom cherry tomato and roasted corn salsa and chili-lime dusted fried tortillas on a brioche bun
West Sixth Pairing: Cerveza
Azur Burger "Animal Style"
Half pound, mustard-grilled burger topped with caramelized onions, pickles, cheese and special sauce
West Sixth Pairing: Pennyrile Pale Ale
Fried Pickle Burger
Bru Burger
3010 Lakecrest Circle
Quarter pound signature beef blend burger topped with hand-breaded fried pickles, white cheddar cheese, red onion jam and horseradish aioli
West Sixth Pairing: Pennyrile Pale Ale
"Oh No You Didn't" Burger
Quarter pound burger served on Texas toast smothered in smoked mac-and-cheese, topped with smoked, pulled pork and West 6th Amber bbq sauce with hints of Amber, chipotle and honey
West Sixth Pairing: Amber Ale
Papa Pimento Burger
A&W Burgers Chicken Floats
652 E. Main St.
114 Towne Center Drive
2251 War Admiral Way, Ste. 110
Fresh beef burger topped with house-made Spicy Papa sauce, pimento cheese, fried green tomato, hickory smoked bacon, American cheese, lettuce and ripe red tomato on a lightly toasted bun
El Fuego Burger
Stella’s Kentucky Deli
143 Jefferson St.
House-made chorizo, melted queso, pickled jalapeño relish, adobo mayo and blue corn chips on a Kentucky beef patty
West Sixth Pairing: Cerveza
Veggie El Fuego
Stella's Kentucky Deli
143 Jefferson St
Black bean burger with melted queso, pickled jalapeño relish, adobo mayo and blue corn chips
West Sixth Pairing: Cerveza
The All-American Burger
100% all-natural Angus patty with American cheese topped with one-half a Kobe beef hotdog, then topped with Vienna Beef chili, cheese sauce, lettuce and tomato
West Sixth Pairing: Cerveza
Boss Hogg
Lexington Diner
841 Lane Allen Road
Six-ounce steak burger seared and loaded with house pulled pork, provolone cheese and maple-tomato BBQ sauce, topped with tater sticks
West Sixth Pairing: Amber Ale
Veggie Boss Hogg
Lexington Diner
841 Lane Allen Road
House-made black bean burger topped with pulled jackfruit, provolone cheese and maple-tomato BBQ sauce, topped with tater sticks
West Sixth Pairing: Amber Ale
WTF! (WHAT THE FLAVORS) Burger
Columbia Steakhouse
201 N. Limestone
(Downtown location only)
Rich, organic peanut butter, grape jelly, crispy bacon bits and sriracha on an 8 oz ground chuck burger served on a toasted bun.
West Sixth Pairing: Amber Ale
Jalamento
Certified Angus beef patty topped with fresh, locally made, pimento cheese topped with a crunchy jalapeño finish
West Sixth Pairing: IPA
Irish O'Round
Lynagh's Irish Pub
384 Woodland Ave.
Beef burger with a house-made Dubliner Cheddar cheese sauce and rashers served with lettuce tomato, and onion.
West Sixth Pairing: IPA
El Gordo
Papi’s Mexican Restaurant
818 Euclid Ave.
Five ounce, seared Angus beef patty topped with toreado peppers, jalapeno peppers and onions sauteed with soy sauce and a splash of lime, and melted muenster cheese on a mayo slathered bun.
West Sixth Pairing: Cerveza
Bluegrass Smokestack Burger
Chop House
2640 Richmond Road
Half-pound flame grilled Angus beef patty seasoned with our signature steak seasoning, smothered in BBQ sauce, topped with caramelized onions, cheddar cheese and smoked Applewood bacon, served with a challah bun and fresh garden and bread and butter pickle slices
West Sixth Pairing: Cerveza